Mini Rum Truffle Cakes Recipe

Once made these rum truffles with cake crumbs last up to 7 days but i have to say they usually disappear a lot quicker than that.

Mini rum truffle cakes recipe.

Place sponge cakes on dessert plates. Let stand for 2 minutes or until soft set. 270g madeira cake or any simple vanilla sponge cake. In a small bowl whisk milk and pudding mix for 2 minutes.

If you use butter cake crumble 100g sponge and combine with 50g melted chocolate. Rum truffles with cake crumbs recipe. Ginger mini cakes recipe aromatic ginger flavors the batter of these mini cakes which are topped with blackberry jam whipped cream and candied ginger. While cakes are baking prepare rum sauce.

Preheat oven to 325. Drizzle rum sauce over mini cakes. Let stand for 10 minutes. The rum can be swapped for any other alcohol but flavour wise rum seems to work well with chocolate.

In a large saucepan cook milk butter and chocolate over low heat until melted. No special equipment is required to make this recipe a 13 x 9 inch cake pan will do just fine. This chocolate rum truffle recipe is more of a small moist cake than chocolate sweet for a delicious chocolate cake recipe click here for chocolate cake recipe with step by step pictures. You can use milk white chocolate cocoa powder or desiccated coconut for coating as well.

This rum truffle recipe tastes exactly like the shop bought ones they are that good. 1 3 cup spiced rum or 2. An easy way to glaze your cake is to pour half of the glaze into bundt pan reinsert cake then pour the rest of glaze over the bottom of the cake. The butter rum glaze makes it special.

Remove from the heat. My family requests this rummy bundt cake from me at all our get togethers. Chef uses the same recipe as the russian slice for the truffle balls. For easy clean up i line the pan with parchment paper.

250g leftover cake loaf cake sponge pound cake nothing creamy though 2 tbsp rum 2 tbsp rum flavouring 60 ml hot water 30g icing sugar 2 tsp cocoa powder 25g coconut oil melted optional these will also stick together without the addition of the. For an extra twist optional put an almond in the center or stir in couple drops of liquor like brandy or rum in sponge mixture. Let absorb well then invert back onto platter. Rum truffle cake balls makes 8 balls each rougly the size of a satsuma ingredients.