While the cakes are baking combine the syrup ingredients including.
Mini rum cakes.
Evenly pour the batter into the 12 bundt mini pan wells.
Made from a cake mix base the cakes are soaked in rum and topped with powdered sugar and cherries.
Garnish with whipped topping and raspberries.
Mix together the yellow cake mix cup dark rum eggs cup cold water cooking oil and instant vanilla pudding.
1 teaspoon rum extract.
Preheat oven to 325 degrees f 165 degrees c.
1 2 teaspoon baking soda.
My mother and i tried many different types of rum cake to find the best one and finally hit on this cake that doesn t dry out and imparts the most flavor.
Mix together cake mix pudding mix rum oil and eggs.
Grease and flour mini muffin or bundt pan.
Bake at 325 degrees f for 1 hour or until toothpick comes out clean.
They ll be a welcome sight on any holiday table.
In a small bowl whisk milk and pudding mix for 2 minutes.
Pour batter into prepared tins.
1 teaspoon vanilla extract.
Heat oven to 350 f.
Preheat oven to 325.
1 2 teaspoon baking powder.
Place sponge cakes on dessert plates.
Bake at 325 for 25 minutes.
Remove the syrup from the heat and let cool for about 5 minutes.
Recipe yields about 2 1 2 dozen mini cakes or cupcakes.
Grease 2 6 cup miniature fluted tube cake pans with shortening.
Combine the sugar and water in a saucepan over medium high heat and cook stirring until the sugar is dissolved.
1 cup butter softened.
Stir in the rum and use while still warm.
Pre heat oven to 350º f.
While stirring bring to a rapid boil and then simmer for 5 to 8 minutes until the syrup thickens.
Mini rum cake is a delicious dessert for a special occasion.
With rum in the cake batter and a tasty rum sauce topping these mini cakes are rich and delicious.
These cakes can be packaged individually in gusseted treat bags for gift giving.
Beat on medium speed 2 minutes until smooth.
Mini rum cake recipe.
For a really moist cake brush rum over the individual sponge cakes before topping them with the filling.
After the cakes are done and have cooled remove the cakes from the pans.
In medium bowl beat cake ingredients except chocolate chips with electric mixer on low speed 30 seconds.
Let stand for 2 minutes or until soft set.
Display the cakes on sprigs of fresh rosemary and garnish with cranberries to give them festive holiday color.
These mini bundt cakes are well doused in aged rum and covered in delicious cinnamon hard sauce.
